Elena Arzak
Spain’s Elena Arzak wins the Veuve Clicquot World’s Best Female Chef award at the World’s 50 Best Restaurants Awards

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Spain’s Elena Arzak wins the Veuve Clicquot World’s Best Female Chef award at the World’s 50 Best Restaurants Awards
Bocuse d'or Europe: 1. Orjan JOHANNESSEN, Norwegen – 2. Adam DALHBERG, Schweden – 3. Jeppe FOLDAGER Dänemark – Bester Fisch: Island – Bestes Fleisch: UK – Bester Commis: Frankreich – Auch qualifiziert: Schweiz, Belgien, Ungarn, Finnland, Estland und Niederlande
Final countdown to Europe’s finest culinary competition! – Full contestant list finally revealed
Jeune-Chef-Award – Michael Steding und René Kalobius
In Hong Kong and Macau there are now 5 three-star restaurants (4 in Hong Kong and 1 in Macau), 13 with two-star (10 in Hong Kong and 3 in Macau) and 51 one star establishments (48 in Hong Kong and 3 in Macau)
Portrait Küchenchefs & Gastköche
This is a very special year in Spain and Portugal – Faced with a severe economic crisis, many hotels and restaurants are working hard every day to stay in business
The result of a rigorous, consensus-based selection and assessment process, the 57th edition of the MICHELIN Guide Italy offers readers an extensive range of starred and unstarred restaurants, with around 100 new establishments to suit every purse and palate
Englische Meldung: Bocuse d’Or Europe: Europe’s top cooking competition is back for more – The 20 participating countries are now known – on 20 and 21 March 2012, at Horeca Life, in Brussels
The MICHELIN guide Belgium & Luxembourg 2012 showcases a generation of young chefs,
all recipients of the Bib Gourmand label or a new star – Among them, Gert De Mangeleer stands out with a third star for Hertog Jan, his restaurant in Sint-Michiels near Bruges