The 2012 World’s 50 Best Restaurants
The 2012 World’s 50 Best Restaurants revealed next week at the awards’ 10 year anniversary
Thomas Keller
USA’s Thomas Keller receives S.Pellegrino Lifetime Achievement Award from The World’s 50 Best Restaurants
Bocuse d'or: Deutschland ausgeschieden
Bocuse d'or Europe: 1. Orjan JOHANNESSEN, Norwegen – 2. Adam DALHBERG, Schweden – 3. Jeppe FOLDAGER Dänemark – Bester Fisch: Island – Bestes Fleisch: UK – Bester Commis: Frankreich – Auch qualifiziert: Schweiz, Belgien, Ungarn, Finnland, Estland und Niederlande
Kaffee oder Tee
Abenteuer Haushalt – Besser kochen – Katerfrühstück – Mit Karen Udsching, Köchin – Montag bis Freitag 16.05 bis 18.00 Uhr im SWR Fernsehen
Marc Brenner
World-Toques/Euro-Toques Ernennung und Auszeichnung für Marc Brenner – Er darf den Titel World-Toques/Euro-Toques Sterne-Maitre tragen – Das Restaurant des Parkhotel Ahrensburg steht für Cross-Over
Thierry Roussey
Frühlings Erwachen mit frischen Aromen – Ihr persönlicher Chefkoch Thierry Roussey präsentiert feine Frühlingsmenüs
MICHELIN guide Netherlands 2012
The selection in the new MICHELIN guide Netherlands 2012 confirms the positive trends and the high potential of the Dutch hospitality industry across all categories, from small bistros to the best "starred” restaurants and from family-run inns to luxury hotels
Michelin Guide Honk Kong and Macau 2012
In Hong Kong and Macau there are now 5 three-star restaurants (4 in Hong Kong and 1 in Macau), 13 with two-star (10 in Hong Kong and 3 in Macau) and 51 one star establishments (48 in Hong Kong and 3 in Macau)
MICHELIN Guide Belgium & Luxembourg 2012
The MICHELIN guide Belgium & Luxembourg 2012 showcases a generation of young chefs,
all recipients of the Bib Gourmand label or a new star – Among them, Gert De Mangeleer stands out with a third star for Hertog Jan, his restaurant in Sint-Michiels near Bruges
Michelin Eating Out in Pubs 2012
This year’s guide recommends more than 530 pubs, spread across all parts of the country and
selected for the quality of their food – Among these pubs are 86 new entries for 2012- this and the announcement in October that The Hand and Flowers in Marlow had become the first pub in the
UK to receive two Michelin stars, means that there are plenty of good-news stories about the
British pub