Announcing the 2011 Gourmet Product Awards Winners
The Gourmet Product Awards has announced the winners of its first annual awards program today - Artikel in englisch weiterlesen ...
Masters of Food & Wine 19-25 September 2011
Istanbul: Masters of Food & Wine 19-25 September 2011 im Park Hyatt Hotel weiterlesen ...
Dinner by Heston Blumenthal
Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal’s first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday 31 January 2011 - Artikel in englisch weiterlesen ...
A stellar gathering at Sirha, Lyon
Sirha is a unique event staged every other year, and in 2011 will be organising a gala evening attended by 90 of the world’s greatest chefs in honour of Paul Bocuse, a veritable model for generations of cooks weiterlesen ...
Bocuse d’Or 2011 : Contest Schedule
The Bocuse d’Or is to gastronomy what fashion shows are to haute couture - A dazzling show featuring talented creators, exceptional ingredients and products, and superb staging… Artikel in Englisch weiterlesen ...
Gourmand World Cookbook Award Winners
This year 154 countries participated in the Gourmand World Cookbook Awards, entering books in 53 categories - Artikel in Englisch weiterlesen ...
Sterneregen in Japan
MICHELIN Guide Kyoto Osaka Kobe2011 erscheint - 12 restaurants mit 3 Sternen, 46 ** Sterne und 185 mit einem Stern - Wir haben alle aufgeführt - Meldung in Englisch weiterlesen ...
Bocuse d’or 2011 Lyon
Lesen Sie die englischsprachige Pressemitteilung zur Sirha und zum Bocuse d'or 2011 - Bocuse d’Or 2011: Top trends in gastronomy - as part of the Sirha, the international Catering and Hotel trade exhibition to be held from 22 to 26 January 2011, at Eurexpo Lyon, France weiterlesen ...
Catalan Academy of Gastronomy
The restaurant Dos Cielos, placed on the 24th floor of the ME Barcelona hotel, has been awarded as the best restaurant of the year, an award which is delivered every year by the Catalan Academy of Gastronomy to cookers, restaurants, professionals, groups and institutions related to the Catalan gastronomy world that had stand out during 2009 in Catalonia weiterlesen ...
Sandbank from the Sea Barbecue: Malediven
Ein einmaliges Erlebnis absoluter Exklusivität bietet das Fünf-Sterne-Resort Baros Maldives im Nord-Malé-Atoll: Ein besonderes Highlight bietet das Resort seinen Gästen mit dem luxuriösen "Sandbank from the Sea Barbecue" weiterlesen ...