New York City: alle Michelin Sterne 2013

Hier die Meldung von Michelin USA druckfrisch:

All seven restaurants who achieved Michelin’s three star distinction in 2012 maintained top honors. Three Michelin stars is considered the utmost international recognition in the culinary world. One restaurant joined the ranks of the two-starred establishments, atera in Tribeca, for a total of seven in this category.  Fifty-two restaurants earned one Michelin star, including nine newcomers. 

Inclusion in the MICHELIN Guide is an acknowledgment of culinary excellence and quality. In fact, 896 restaurants across the five boroughs of Manhattan, Brooklyn, Queens, the Bronx and Staten Island were included in the selection this year, compared to 805 in 2012. Among them, MICHELIN Guide inspectors included 61 different cuisines, a testament to the culinary diversity found in New York City.  

The release of the MICHELIN Guide New York City 2013 comes one week after Michelin announced the 126 restaurants who earned the distinction of Bib Gourmand.  These restaurants offer two courses plus a glass of wine or dessert for $40 or less (excluding tax and gratuity) and are known as the Michelin inspector’s favorites for good value. 

In the U.S., New York is one of three cities where Michelin publishes an annual guide. The seventh edition of the MICHELIN Guide San Francisco Bay Area & Wine Country 2013 will be introduced October 24, and the MICHELIN Guide Chicago 2013 will be announced on November 13.

The eighth edition of the MICHELIN Guide New York City 2013 goes on sale Wednesday, October 3, at $18.99.

Michelin has done as much to enhance mobility as any company in the world. The company patented the pneumatic, or air-filled, tire in the late 1800s.  This was a milestone moment in mobility, permitting automobile owners to travel at great length in a single journey. Then, in an effort to prompt travelers to enjoy their newfound mobility, the company created guides and detailed maps to steer travelers on their way. The most famous publication that developed from this is the internationally recognized MICHELIN Guide.

Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently around 23 countries, the MICHELIN Guide has become an international benchmark in fine dining. The selections of all restaurants in the guide are made by Michelin’s famously anonymous inspectors who dine across New York City regularly. These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence.  As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full.

 

Here is a full list of the MICHELIN Guide New York City 2013 stars.

3 Star restaurants  
Exceptional cuisine, worth a special journey

Brooklyn

Chef’s Table at Brooklyn Fare

Cesar Ramirez

Manhattan

Upper East Side

Daniel

Daniel Boulud

Manhattan

Gramercy, Flatiron & Union Square

Eleven Madison Park

Daniel Humm

Manhattan

Upper West Side

Jean Georges

Jean-Georges Vongerichten

Manhattan

Midtown West

Le Bernardin

Eric Ripert

Manhattan

Midtown West

Masa

Masa Takayama

Manhattan

Midtown West

Per Se

Thomas Keller

2 Star restaurants
Excellent cuisine, worth a detour

Manhattan

TriBeCa

atera

Manhattan

TriBeCa

Corton

Manhattan

Midtown East & Murray Hill

Gilt

Manhattan

Midtown West

Gordon Ramsay at The London

Manhattan

Midtown West

Marea

Manhattan

East Village

Momofuku Ko

Manhattan

Greenwich, West Village & Meatpacking District

Soto

1 Star restaurants
A very good restaurant in its category

Manhattan

Midtown East & Murray Hill

Adour

Manhattan

Midtown West

Ai Fiori

Manhattan

Gramercy, Flatiron & Union Square

Aldea

Manhattan

Greenwich, West Village & Meatpacking District

annisa

Manhattan

Midtown East & Murray Hill

Aquavit

Manhattan

Midtown West

Aureole

Manhattan

Midtown West

A Voce Columbus

Manhattan

Gramercy, Flatiron & Union Square

A Voce Madison

Brooklyn

Blanca

Manhattan

Greenwich, West Village & Meatpacking District

Blue Hill

Manhattan

TriBeCa

Bouley

Manhattan

Gramercy, Flatiron & Union Square

Breslin (The)

Manhattan

TriBeCa

Brushstroke

Manhattan

Upper East Side

Cafe Boulud

Manhattan

Midtown East & Murray Hill

Cafe China

Manhattan

Gramercy, Flatiron & Union Square

Casa Mono

Manhattan

Midtown West

Danji

Queens

Danny Brown Wine Bar & Kitchen

Manhattan

Chelsea

Del Posto

Manhattan

Upper West Side

Dovetail

Brooklyn

Dressler

Manhattan

Gramercy, Flatiron & Union Square

15 East

Manhattan

Greenwich, West Village & Meatpacking District

Gotham Bar and Grill

Manhattan

Gramercy, Flatiron & Union Square

Gramercy Tavern

Manhattan

Midtown West

Hakkasan

Manhattan

East Village

Jewel Bako

Manhattan

TriBeCa

Jungsik

Manhattan

Gramercy, Flatiron & Union Square

Junoon

Manhattan

East Village

Kajitsu

Manhattan

East Village

Kyo Ya

Manhattan

Midtown West

Lan Sheng

Manhattan

Greenwich, West Village & Meatpacking District

Minetta Tavern

Manhattan

Midtown West

Modern (The)

Manhattan

Gramercy, Flatiron & Union Square

NoMad

Manhattan

Midtown West

Oceana

Brooklyn

Peter Luger

Manhattan

Upper West Side

Picholine (CURRENTLY CLOSED)

Manhattan

SoHo & Nolita

Public

Brooklyn

River Cafe (The)

Manhattan

TriBeCa

Rosanjin

Manhattan

Midtown East & Murray Hill

Rouge Tomate

Brooklyn

Saul

Manhattan

Midtown West

Seasonal

Manhattan

Greenwich, West Village & Meatpacking District

Spotted Pig

Manhattan

TriBeCa

Sushi Azabu

Manhattan

Upper East Side

Sushi of Gari

Manhattan

TriBeCa

Tamarind Tribeca

Manhattan

Upper East Side

Tori Shin

Manhattan

SoHo & Nolita

Torrisi Italian Specialties

Manhattan

Midtown East & Murray Hill

Tulsi

Manhattan

Greenwich, West Village & Meatpacking District

Wallse

Manhattan

Lower East Side

wd~50

Lesen Sie auch die Spartipps NEW YORK City vom Gourmet Report: www.gourmet-report.de/artikel/342907/Sparen-in-New-York/

 

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