18 New 2 stars
AUSTRIA VIENNA (WIEN) Gourmet Restaurant Silvio Nickol
BELGIUM ANTWERP (ANVERS/ANTWERPEN) ‘t Zilte
BELGIUM BRUSSELS (BRUXELLES/BRUSSEL) Le Chalet de la Forêt
FRANCE PARIS L’Abeille
FRANCE PARIS Sur Mesure par Thierry Marx
GERMANY BERLIN Lorenz Adlon
GERMANY BERLIN reinstoff
GERMANY COLOGNE (KÖLN) La Vision
GERMANY HAMBURG Haerlin
GERMANY HAMBURG Jacobs Restaurant
ITALY ROME (ROMA) Oliver Glowig
NETHERLANDS AMSTERDAM Ron Blaauw
NORWAY OSLO Maaemo
SPAIN BARCELONA Àbac
SPAIN MADRID Diverxo
SPAIN MADRID El Club Allard
SWITZERLAND GENEVA GENÈVE) Le Floris
SWITZERLAND ZURICH (ZÜRICH) Mesa
From 2 to 1 Star
UNITED KINGDOM LONDON Pied à Terre
Deletion 2 Stars
FRANCE PARIS L’Espadon
1 New Rising Star for 2 Stars
GERMANY BERLIN Margaux
From 1 to 2 Stars
GERMANY BERLIN Lorenz Adlon
GERMANY BERLIN reinstoff
GERMANY COLOGNE (KÖLN) La Vision
GERMANY HAMBURG Haerlin
GERMANY HAMBURG Jacobs Restaurant
SPAIN BARCELONA Àbac
SPAIN MADRID Diverxo
SPAIN MADRID El Club Allard
SWITZERLAND ZURICH (ZÜRICH) Mesa
44 New 1 Star
BELGIUM ANTWERP (ANVERS/ANTWERPEN) Kommilfoo
BELGIUM BRUSSELS (BRUXELLES/BRUSSEL) Bon-Bon
BELGIUM BRUSSELS (BRUXELLES/BRUSSEL) Jaloa
CZECH REPUBLIC PRAGUE (PRAHA) Alcron
CZECH REPUBLIC PRAGUE (PRAHA) Degustation Bohême Bourgeoise
DENMARK COPENHAGEN (KØBENHAVN) Den Røde Cottage
DENMARK COPENHAGEN (KØBENHAVN) Geranium
DENMARK COPENHAGEN (KØBENHAVN) Grønbech & Churchill
DENMARK COPENHAGEN (KØBENHAVN) Relæ
FRANCE LYONS (LYON) Au 14 Février
FRANCE LYONS (LYON) Les Loges
FRANCE PARIS Akrame
FRANCE PARIS Cobéa
FRANCE PARIS Kei
FRANCE PARIS La Truffière
FRANCE PARIS Le 39V
FRANCE PARIS Le Diane
FRANCE PARIS Le Lumière
FRANCE PARIS Le Quinzième – Cyril Lignac
FRANCE PARIS
Les Tablettes de Jean-Louis
Nomicos
FRANCE PARIS Shang Palace
FRANCE PARIS Sola
FRANCE TOULOUSE
Stéphane Tournié Les Jardins de
l’Opéra
GERMANY BERLIN Horváth
GERMANY COLOGNE (KÖLN) taku
GERMANY
FRANKFURT ON MAIN (FRANKFURT AM
MAIN) Carmelo Greco
GERMANY MUNICH (MÜNCHEN) Tramin
GREECE ATHENS (ATHÍNA) Funky Gourmet
GREECE ATHENS (ATHÍNA) Galazia Hytra
ITALY FLORENCE (FIRENZE) Il Palagio
ITALY FLORENCE (FIRENZE) Ora D’Aria
ITALY MILAN (MILANO) Al Pont de Ferr
ITALY MILAN (MILANO) Alice
ITALY MILAN (MILANO) Unico
NETHERLANDS AMSTERDAM Lastage
NORWAY OSLO Bagatelle
PORTUGAL LISBON (LISBOA) Feitoria
SPAIN BARCELONA Saüc
SWITZERLAND ZURICH (ZÜRICH) Münsterhof
UNITED KINGDOM EDINBURGH Castle Terrace
UNITED KINGDOM LONDON Dinner by Heston Blumenthal
UNITED KINGDOM LONDON Hakkasan Mayfair
UNITED KINGDOM LONDON Pied à Terre
UNITED KINGDOM LONDON Pollen Street Social
Deletion 1 Star
AUSTRIA SALZBURG Magazin
BELGIUM ANTWERP (ANVERS/ANTWERPEN) La Luna
BELGIUM BRUSSELS (BRUXELLES/BRUSSEL) Va Doux Vent
CZECH REPUBLIC PRAGUE (PRAHA) Allegro
DENMARK COPENHAGEN (KØBENHAVN) The Paul
FRANCE LYONS (LYON) Auberge de Fond Rose
FRANCE LYONS (LYON) L’Alexandrin
FRANCE LYONS (LYON) Takao Takano
FRANCE PARIS Fogón
FRANCE PARIS Jacques Cagna
FRANCE PARIS L’Angle du Faubourg
FRANCE PARIS La Table du Baltimore
FRANCE PARIS Les Ambassadeurs
FRANCE PARIS Passiflore
FRANCE PARIS Sensing
GERMANY COLOGNE (KÖLN) Capricorn [ i ] Aries Restaurant
GERMANY COLOGNE (KÖLN) L’escalier
GERMANY HAMBURG Tafelhaus
GREECE ATHENS (ATHÍNA) Hytra
GREECE ATHENS (ATHÍNA) Vardis
ITALY ROME (ROMA) Mirabelle
LUXEMBOURG LUXEMBOURG Le Sud
NORWAY OSLO Feinschmecker
NORWAY OSLO Le Canard
SPAIN BARCELONA Drolma
SPAIN BARCELONA Lluçanès
SPAIN BARCELONA Saüc
SPAIN MADRID La Broche
SPAIN VALENCIA (VALÈNCIA) Torrijos
SWEDEN GOTHENBURG (GÖTEBORG) Basement
UNITED KINGDOM EDINBURGH Plumed Horse
UNITED KINGDOM LONDON Tom Aikens
3 New Rising Star for 1 Star
ITALY TURIN (TORINO) Magorabin
POLAND WARSAW (WARSZAWA) Atelier Amaro
SWITZERLAND ZURICH (ZÜRICH) Pavillon
Lesen Sie mehr über MICHELIN-Führer "Main Cities of Europe 2012":
https://gourmet-report.de/artikel/341474/Neue-Michelin-Sterne-ueber-Europas-Metropolen.html
Alle Restaurants mit Stern:
https://gourmet-report.de/artikel/341492/The-MICHELIN-Guide-Main-Cities-of-Europe-2012-Alle-Restaurants-mit-Stern.html
BIB GOURMANDS:
MICHELIN-Führer "Main Cities of Europe 2012":
Bestellink- ISBN-13: 9-78-206715-347-9 (portofrei)